April 5 2008
Topic: Southern Cuisine
How do you fancy up your grits?
Slather Them With Butter - Lots of Butter (4 vote, 33.33%)
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Add Some Milk and Sugar and Then More Milk and Sugar (1 vote, 8.33%)
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Red Eye Gravy - Yum - Clean The Pan and Dip It On (5 vote, 41.67%)
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Don't Touch My Grits - I Like Them Plain, Plain, Plain (1 vote, 8.33%)
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What are grits, and are they catching? (1 vote, 8.33%)
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