Southern Cuisine (general)

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Cyndi Allison, Jimmy Wittum

Feature Writer Cyndi Allison

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Rhonda Campbell

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Southern Cuisine (general)

Soul Queen Restaurant Struggles and Triumph

By: Rhonda Campbell

Soul Queen Restaurant located in Chicago, Illinois has been serving mouth watering soul food to local and global diners for half a century. more...

How to Make Fried Apples

By: Jackie Milligan

Tart apples coated with buttery, sticky brown sugar and cinnamon. This is a dish that defines Southern cooking. Good eaten all alone, as a topping or a side dish. more...

Tomatillo Cilantro Chicken Soup

By: Marcelle Greene Edins

Tangy tomatillos, peppery cilantro, rich garlic, and and just a hint of sweet ginger make this a better than average chicken soup. more...

Sylvia's Soul Food Holiday Traditions

By: Rhonda Campbell

Sylvia's soul food restaurant located in Harlem, New York offers delicious home cooked everyday, special event and holiday menus that diners savor. more...

Spicy Texas Chili

By: Marcelle Greene Edins

A smooth chili made of tender ground meat, mild tomatoes and warm spices will have dinner guests asking for seconds. more...

Elegant Dessert - Christmas Snowball Cake

By: Maria Blanco

In the Deep South it is rare to have a snowy day - especially on Christmas - so southerners have to make their own. Luckily this no-bake cake is as easy as they come. more...

Best Southern Salads for the Holidays

By: Maria Blanco

The best salad recipes for the holidays help lighten the richness of typical southern holiday fare, brighten the meal, cleanse the palate, and entice the eye. more...

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