Southern Cuisine


Feature Writer: Cyndi Allison
Cyndi Allison, Cyndi Allison

Cyndi Allison is a college lecturer and newspaper advisor as well as being a freelance writer.

Cyndi has written for a variety of national magazines, newspapers, and corporations including Family Fun, Grit, Blue Ridge Country, Country Woman, Army/Navy Times, Salisbury Post, and SAS (computer software company). She also hosts an outdoor cooking site called Yes You Can Grill.

In her spare time, Cyndi reads cookbooks, checks out new eateries and whips up great southern food.

Cyndi has lived in Greece and Japan as well as across the United States. Her roots run deep in the South, but she borrows from the global feast of flavors. If it tastes good, it's all good.

Enjoy classic Southern food and lore as well as the unexpected at Southern Cuisine at Suite 101.

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Cyndi Allison

Strawberry Punch Bowl Cake Recipe

In: Southern Cuisine (general)

Punch Bowl Strawberry Cake is traditionally made in an old fashioned glass punch bowl. You can use a large serving bowl instead, and the unique cake is still very pretty more...

Southern Fresh Peach Pie Recipe

In: Southern Cuisine (general)

Fresh peach pies are always a hit in the South. The combination of the flaky crust and tree ripe peaches is simply hard to beat. more...

Carolina Clam Chowder Recipe

In: Southern Cuisine (general)

A hearty clam chowder is a great way to end a day at the beach or to bring back memories of clamming and cooking up the catch. more...

Summer Broccoli Salad Recipe

In: Southern Cuisine (general)

Broccoli salad is a popular dish in the South and comes in many varieties. Summer Broccoli Salad features fresh tomatoes and garden grown onions. more...

Barbecue Grilled Herb Burgers

In: Southern Cuisine (general)

It's hard to beat a hamburger on the grill. In fact, hamburgers rank number one as the most popular grilled food. more...

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Cyndi Allison

Jun 29, 2008

Fried Food Ban by Democrats

The Democrats want to "go green" at the 2008 national convention, and nothing is sacred - including good old Southern fried food.


If the Democrats want to win friends and influence people at the Denver national democratic convention, then they might want to start with the menu. When the food of your "people" (and especially those of Southern hertitage) are held up as the standard of ridicule, then you're not going to make many brownie points - nor get to eat any brownies either.

Several online news sources including the Atlanta Journal Constitution are reporting that the menu at the convention will be healthy and include three of the following colors: red, yellow, green, white, purple/blue. In addition, no fried foods will be served - period.

In the South, we don't plan our meals by the colors. Nope. It's all about the flavors. We can give you red, yellow, green, white and blue/purple. That's fine. But, cooking is not color by numbers.

We also fry a lot of foods here in the sunny South. That's not all we do. We love our fresh garden vegetables and southern grown fruits. It's all about the seasons and the balance.

Government has gotten bigger and bigger but sure not better and better. There are issues much more complex and important than the menu at the convention.

However, banning the food of an area where Democrats struggle is not such a grand idea.

Perhaps Democrats could look on the sunny side. Request what you do want rather than listing a ban on our Southern fried chicken, chicken fried steak, and okra rolled in cornmeal and fried in butter.

Or, put the food out there and let folks decide.

The big brother attitude of the Democratic party has not been setting well in the South, and it's not likely to improve when they talk trash on our Mamma's cooking.

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