Cyndi Allison is a college lecturer and newspaper advisor as well as being a freelance writer.
Cyndi has written for a variety of national magazines, newspapers, and corporations including Family Fun, Grit, Blue Ridge Country, Country Woman, Army/Navy Times, Salisbury Post, and SAS (computer software company). She also hosts an outdoor cooking site called Yes You Can Grill.
In her spare time, Cyndi reads cookbooks, checks out new eateries and whips up great southern food.
Cyndi has lived in Greece and Japan as well as across the United States. Her roots run deep in the South, but she borrows from the global feast of flavors. If it tastes good, it's all good.
Enjoy classic Southern food and lore as well as the unexpected at Southern Cuisine at Suite 101.
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Strawberry Punch Bowl Cake Recipe
In: Southern Cuisine (general)
Punch Bowl Strawberry Cake is traditionally made in an old fashioned glass punch bowl. You can use a large serving bowl instead, and the unique cake is still very pretty more...
Southern Fresh Peach Pie Recipe
In: Southern Cuisine (general)
Fresh peach pies are always a hit in the South. The combination of the flaky crust and tree ripe peaches is simply hard to beat. more...
In: Southern Cuisine (general)
A hearty clam chowder is a great way to end a day at the beach or to bring back memories of clamming and cooking up the catch. more...
In: Southern Cuisine (general)
Broccoli salad is a popular dish in the South and comes in many varieties. Summer Broccoli Salad features fresh tomatoes and garden grown onions. more...
In: Southern Cuisine (general)
It's hard to beat a hamburger on the grill. In fact, hamburgers rank number one as the most popular grilled food. more...
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Cajun Meals for the Rice Cooker
In: Cajun Food
By: Madeline Vann
In: Southern Cuisine (general)
By: Jereme Zimmerman
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Where to Eat in Memphis Tennessee
In: Southern Cuisine (general)
By: Jennifer Gay
Abbay's: Southern Food Served Fast
In: Southern Cuisine (general)
By: Jennifer Gay
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Southern Peanut Butter Cookies
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