The UPS man just came by with my package of La Cense grass fed beef.
I've been concerned about reports of cows being mistreated and "downer cows" being butchered and sold. Then there are the pesticides and antibiotics. Whew. Makes me think twice when I get ready to cook.
I read up on La Cense and liked what I heard. They rotate the cows on pastureland with natural grass. The cows are not packed in feeding houses like most grocery bound cows. This approach, of course, takes longer and costs a little more, but I think we get in too big of a hurry these days.
La Cense meat is better for us. With natural feeding, the fat levels are lower. Grass fed means fat levels similar to chicken breasts. That's a good thing. And, the flavor is fabulous. I ate a lot of fresh beef from my Poppaw's small family farm. That was some great eating.
We're grilling out tomorrow night, and I'm excited. The La Cense beef looks really super. I have the steak and kabob chunks thawing in the refrigerator.
If you're looking for beef from a humane farm and 100% grass fed, then check out La Cense. For some good recipes and tips, you can visit Yes You Can Grill and get lots of ideas.