You walk in the grocery and there are those ears of corn. Yum. You know you're going to grab bundles. Fresh corn is ever so delicious. And, when it's in season, it's dirt cheap.
You can always throw some ears in the pot and boil it up. Nothing wrong with that. Hard to beat good old corn right off the cob.
If you want to take it outdoors, then see my tips for grilling corn. It's really not hard to make great corn over an open fire, but my tips will help you get it right every time.
There are days when it rains or when you'd just rather cook inside. Try out my Fresh Corn Off the Cob for a super southern favorite right in the kitchen. It hits the spot and if a favorite with the kids and adutls alike.