Sweet 'n Spicy Mixed Baked Beans Recipe

Barbecue Beans with Spicy Sausage for Baking or Outdoor Parties

© Cyndi Allison

Jun 18, 2009
Barbecue Beans on Outdoor Grill, Cyndi Allison
Don't settle for boring baked beans when you can use a variety of beans and sausage to make exceptional barbecue beans.

Baked beans or barbecue beans (as they’re sometimes called) are a staple dish at Southern pot luck dinners and for outdoor cook outs. Typically the beans are fairly sweet to contrast with meats and vegetable salads.

Most Southern cooks have a special baked bean dish recipe that can range from standard pork ‘n beans with additions like hamburger or bacon to more colorful bean mixtures also with various meats.

A number of sweeteners are used to give barbecue beans that lovely sweet flavor and can include brown sugar, molasses, honey, and soft drinks or a combination.

Mixed Baked Beans with Sausage combines some of the various sweeteners as well as spicy or hot sausage for a nice contrast within the dish. Regular sausage can be substituted for a more traditional “sweet only” baked bean dish.

Sweet ‘n Spicy Mixed Baked Beans with Sausage Recipe

Ingredients:

  • 1 pound hot or spicy sausage
  • ½ cup onion chopped
  • 1 large (28 oz) can baked beans
  • 1 can black beans drained (14 to 16 oz)
  • 1 can red kidney beans drained (14 to 16 oz)
  • 1 can Great Northern beans drained (14 to 16 oz)
  • 1 can Navy beans drained (14 to 16 oz)
  • ½ cup ketchup
  • ¼ cup packed brown sugar (light or dark)
  • ¼ cup honey
  • ¼ cup Coca-Cola or Pepsi
  • 1/8 cup whiskey (Jack Daniels is good)
  • 2 TBS Worcestershire sauce
  • 1 TBS yellow hot dog mustard
  • ¼ tsp salt
  • ¼ tsp pepper

Directions:

  1. Cook the sausage in a skillet. Use a fork to crumble the meat well as it is frying.
  2. Drain off excess sausage fat.
  3. Add onions to sausage and cook just a bit longer until onions are limp.
  4. Set aside sausage mixture.
  5. In a large bowl, combine the beans. Be sure to drain all beans except the pork and beans.
  6. In a small bowl, combine ketchup, brown sugar, honey, cola, whiskey, Worcestershire sauce, mustard, salt, and pepper and mix well.
  7. Stir the sausage into the bean mixture toss to mix meat in evenly.
  8. Add the sauce mixture to the bean mixture and stir.
  9. Spray a long baking dish (9 x 13) with non-stick spray.
  10. Pour bean mixture into baking dish.
  11. Bake at 350 degrees F for 45 minutes to an hour depending on how dry or moist you prefer baked beans.

These beans can also be done outside on a cook stove or on a grill side burner. If making mixed baked beans outside, use a sturdy stock pot for heating. The beans will be soupier – more like chili beans if cooked in a stock pot versus baked in the oven.

Try these other yummy baked or barbecue bean recipes:

Baked Beans with Hamburger - This is a smaller batch of baked beans using pork 'n beans with ground beef.

Bacon Baked Beans - Pork and beans with kidney beans along with some bacon for flavor make this simple bean recipe popular.

Jack Daniels Baked Beans - Whiskey and salsa give this baked bean recipe a lot of zing. These are very popular served with barbecue ribs.


The copyright of the article Sweet 'n Spicy Mixed Baked Beans Recipe in Southern Cuisine is owned by Cyndi Allison. Permission to republish Sweet 'n Spicy Mixed Baked Beans Recipe in print or online must be granted by the author in writing.


Barbecue Beans on Outdoor Grill, Cyndi Allison
       


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