During the holidays, it’s twice as true.
Side dishes are used to enhance the main course and add culinary color to drab turkey menus, as we struggle to fill the dinner table with tempting fete fare.
Traditionally, great side dishes are one of the hallmarks of Southern cuisine. Though meat is usually the focus, it’s always supplemented and expanded upon with lots of vegetable and grains dishes that are sweet, buttery and/or fried.
The following are some of my favorite Southern side dishes that can be made with holiday meals (which can be prepared by novices and experts alike):
· Sweet potato casserole – A holiday treat at my house, this side could easily be a dessert! The sweet potatoes are boiled then mashed, and baked with brown sugar, cinnamon and butter. After it’s fully cooked, top it off with a heavy layer of marshmallow and brown in the oven.
· Corn pudding – A type of ‘corn casserole’ made with milk, eggs, sugar, butter and a little flour, this sweet concoction is heavenly. Some recipes call for additions such as ham and bell peppers, though I’m a fan of the basic baked concoction.
· Fried okra – Simple and delicious, okra is breaded in cornmeal, garlic and a touch of cayenne, then deep-fried crisp.
· Mashed potatoes – It’s a staple side for all hearty Southern dinners. Use real butter, whole milk and a little fresh ground pepper for a richer taste, or add a little garlic for some extra zing.
· Crab cakes – Though crab cakes are more involved, they’re certainly worth the added effort! Use fresh dill and cilantro in any recipe to add more kick (and always be sure to serve sliced lemons on the side).
· Macaroni and cheese – Made with rigatoni, sharp white cheddar, eggs, milk and a dash of salt and paprika, this side shouldn’t be saved just for special occasions.
· Greens – Collard or mustard, greens are a mainstay on Southern menus, but their simplicity makes them a wonderful holiday side. Add some ham, tomatoes or a dash of hot sauce for extra flavor.
· Baked apples – Sliced thin and cooked slowly with cinnamon, butter and sugar, baked apples are delectable. They can be baked or slowly marinated, with or without the skin.
Whether you’re a fan of Southern dishes or just looking for a little inspiration for your winter menu, give one of these classic standbys a try.
Happy Holidays!
