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Southern Fresh Peach Pie RecipePick Up Some Tree Ripe Peaches and Make a Yummy Fresh Fruit Pie
Fresh peach pies are always a hit in the South. The combination of the flaky crust and tree ripe peaches is simply hard to beat.
Most folks associate peaches with Georgia, and Georgia is one of the top producing states in the United States along with South Carolina and California. The peach tree isn’t native though. Peaches originally came from China. Growing areas are limited, because peach trees won’t tolerate the cold. That makes it a southern fruit in the States as well as grown and popular in other sub tropical areas. When the peaches get ripe, they are sold at roadstands. If you’re passing through the South, be sure to snag a basket of fresh peaches. They are much tastier than the grocery peaches which are not allowed to fully ripen and also much better than the canned peaches which are usually drowned in sugar syrup. You can use grocery peaches and canned peaches to make a pie. You’ll just have a different taste experience. Fresh Peach Pie Recipe
Directions:
Fresh peach pie is fabulous served warm. Some folks like to scoop on a spoon of vanilla ice cream. Peach pie is also fine served cold. The pie does need to be stored in the refrigerator, since it’s a fruit pie. For another quick and easy peach dessert, try Southern Fresh Peach Cobbler.
The copyright of the article Southern Fresh Peach Pie Recipe in Southern Cuisine is owned by Cyndi Allison. Permission to republish Southern Fresh Peach Pie Recipe in print or online must be granted by the author in writing.
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Nov 27, 2008 7:05 AM
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