Snow Cream RecipeDip up a big bowl of fresh snow and make this winter treat.
It doesn't snow very often in the sunny south, but when it does, it's a celebration. After playing in the snow, kids love to come in and make snow cream.
When I was growing up, we always made Snow Cream when we had enough snow on the ground to scoop up a bowl of the white stuff. I was usually in charge of gathering the snow, because my brothers were bad about raking the snow off the top of the car. That's a fast way to get a bowl of snow, but who wants to eat car dirt? Before gathering snow, you need to make up the Snow Cream base. Snow Cream Base Recipe
Mix all of the above together except for the food coloring and snow. Keep cold until the snow is gathered. Send kids out to get snow. Tell them not to get snow off the car or any snow that looks less than white. The best bet is to wipe off the top layer and then get snow better that layer and the ground layer but not going all the way to the ground. The amount of snow can vary. Tell the kids to aim for about as much snow as the size of a basketball. Stir snow in with Snow Cream base. Either put a few drops of food coloring in the big bowl and mix or give everyone an individual bowl and let everyone color their own Snow Cream. If you have any Snow Cream left over, store that in the freezor. It's not as good as fresh, but it's still OK. This recipe does have raw eggs, so check out the safety rules for eggs at the USDA page. I've never heard of anyone having problems with Snow Cream, but I guess there's a first for everything.
The copyright of the article Snow Cream Recipe in Southern Cuisine is owned by Cyndi Allison. Permission to republish Snow Cream Recipe in print or online must be granted by the author in writing.
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