Looking for a new and tasty way to serve cucumbers? This no-cook southern treat is easy to make and a yummy side dish.
If you're only using cucumbers as toppings in salad, then you're missing out on the joy of this summer vegetable.
Cucumber takes center stage with:
Easy Cucumber Salad
- 8 ounces sour cream
- 1/4 cup whole milk
- 4 large cucumbers (peeled, cut in slices, quartered)
- 1/4 cup fresh dill weed (chopped)
- 2 TBS wine vinegar
Mix sour cream and milk until smooth.
Add cucumbers, dill, and venegar. Mix well.
Chill in covered container for one hour or overnight.
Stir right before serving.
This is a good pot luck or reunion dish. Be sure to keep it in the cooler and cool though until time to serve.
We like this dish with Easy Skillet Meat Loaf.
The copyright of the article Easy Cucumber Salad in Southern Cuisine is owned by Cyndi Allison. Permission to republish Easy Cucumber Salad must be granted by the author in writing.
